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The Deep
Defines Us
Born in
western waters
From the remote, cold depths of the Indian Ocean, Western Australian Crystal Crab is pot-caught at 500-800 metres below sea level. These pristine conditions give rise to our crab’s signature translucent shell and sweet, delicate meat.
Sustainable
by nature
Every crab is caught using low-impact pot-caught methods by licensed WA fishers who understand and protect the environment they work in. We fish to quota, trace every haul and prioritise long-term ecological balance.
Provenance you can taste
From Exmouth to Esperance, every region shapes the flavour and quality of our product. That sense of place - Western Australia’s wild coastlines and clean waters - is in every bite.
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